Ingredients:
- 2 (10 oz) packages dried cheese-filled tortellini (i often use fresh tortellini and adjust the cooking time accordingly)
Directions:
- Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
- Stir in the broth and water. Heat to boiling, and reduce the heat.
- Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
- Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
- Top each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 1188.74mg | 50% | |
| Potassium | 374.25mg | 8% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 19.76 Kcal (83 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 10% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 6% | |
| Sodium | 222.66mg | 50% | |
| Potassium | 70.1mg | 8% | |
| Total Carbs | 1.28g | 2% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 0.3g | 3% | |
| Vitamin C | 4.9mg | 43% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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