Garlic Mustard Steak Salad Recipe

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Garlic Mustard Steak Salad
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Ingredients:

Directions:

  1. Rub garlic over both sides of steak.
  2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
  3. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
  4. Combine dressing ingredients.
  5. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.99 Kcal (3014 kJ)
Calories from fat 478.72 Kcal
% Daily Value*
Total Fat 53.19g 82%
Cholesterol 154.19mg 51%
Sodium 135.95mg 6%
Potassium 902.53mg 19%
Total Carbs 7.09g 2%
Sugars 3.64g 15%
Dietary Fiber 1.59g 6%
Protein 48.68g 97%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 5%
Iron 5mg 28%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 82%
Cholesterol 42.19mg 51%
Sodium 37.2mg 6%
Potassium 246.95mg 19%
Total Carbs 1.94g 2%
Sugars 1g 15%
Dietary Fiber 0.43g 6%
Protein 13.32g 97%
Vitamin C 1.6mg 10%
Iron 1.4mg 28%
Calcium 23.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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