Spicy Vegetable Bruschetta Recipe

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Spicy Vegetable Bruschetta
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Ingredients:

Directions:

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add onion and garlic to pan and sauté for 1-2 minutes or until onions are slightly translucent.
  3. Add 1/4 cup Tuscan dressing and stir in the diced zucchini, squash, peppers and jalapeño. Cook about 5 minutes stirring frequently.
  4. Add the whole can of diced tomatoes and 1 tsp red pepper flakes (this will be hot, adjust to taste). Cook for another 5-10 minutes covering when liquid has boiled away to desired consistency.
  5. Add salt to taste.
  6. Transfer bruschetta to an airtight container and chill in the refrigerator for 1-3 hours.
  7. Serve cold with sourdough bread, rye crackers or even as a dip for tortilla chips (Healthy Baked Corn Tortilla Chips (Homemade)).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.54 Kcal (90 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 90.4mg 4%
Potassium 19.59mg 0%
Total Carbs 1.38g 0%
Sugars 0.62g 2%
Dietary Fiber 0.19g 1%
Protein 0.09g 0%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 112.76 Kcal (472 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 3%
Sodium 473.12mg 4%
Potassium 102.54mg 0%
Total Carbs 7.21g 0%
Sugars 3.22g 2%
Dietary Fiber 0.97g 1%
Protein 0.46g 0%
Vitamin C 33.9mg 11%
Vitamin A 0.6mg 4%
Iron 10.6mg 11%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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