Directions:
- Prepare all the vegetables and put them in a large mixing bowl.
- Drain the tuna thoroughly and add it to the mixing bowl.
- Add the mayonaise, lime juice, salt, and pepper.
- Gently mix all of the ingredients until all ingredients are well blended.
- Chill the ingredients in the refrigerator for 15 minutes. Serve with the saltine crackers or prepackaged tostadas and quartered limes on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.59 Kcal (1606 kJ) | ||
| Calories from fat | 268.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 684.39mg | 29% | |
| Potassium | 694.71mg | 15% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 148.11 Kcal (620 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 46% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 10% | |
| Sodium | 264.25mg | 29% | |
| Potassium | 268.23mg | 15% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 1.86g | 19% | |
| Protein | 4.2g | 22% | |
| Vitamin C | 5.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 91.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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