Mediterranean Meatloaf Recipe

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Mediterranean Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Microwave the carrots and onion on high for 3 minutes (they should be slightly shriveled).
  3. Mix the microwaved vegetables with the bread crumbs, ground turkey, and egg white. Add salt if using and pepper.
  4. Line a baking sheet with foil, shape the turkey mixture into 2 6x3-inch loaves and place on the foil, bake uncovered, for 15 minutes in the preheated oven.
  5. Meanwhile, prepare the tomato sauce by mixing the olives, pepper flakes and crushed tomatoes with their liquid together; microwave on high for 2 minutes, or until warmed through.
  6. Remove the meat loaves from the oven; divide the tomato mixture into two equal servings, pour the tomato mixture in equal amounts over the meat loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.2 Kcal (1521 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 122.45mg 41%
Sodium 491.12mg 20%
Potassium 901.36mg 19%
Total Carbs 22.21g 7%
Sugars 9.36g 37%
Dietary Fiber 4.8g 19%
Protein 42.09g 84%
Vitamin C 19.9mg 33%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 82.05 Kcal (344 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 19%
Cholesterol 27.66mg 41%
Sodium 110.95mg 20%
Potassium 203.63mg 19%
Total Carbs 5.02g 7%
Sugars 2.11g 37%
Dietary Fiber 1.08g 19%
Protein 9.51g 84%
Vitamin C 4.5mg 33%
Vitamin A 0.1mg 20%
Iron 0.5mg 11%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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