Directions:
- Bring broth and rice to a boil. When the rice swells, turn the heat to medium low, and continue cooking for an hour. Add more broth if necessary.
- Add prawns for the last 5 to 10 minutes (or shredded chicken).
- If the soup becomes too thick, add a little more broth.
- Add fish sauce plus the ginger/galangal, and stir.
- Ladle into bowls and sprinkle with fresh cilantro, basil, and spring onion.
- Serve with pepper and the remaining condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.61 Kcal (3143 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 2265.3mg | 94% | |
| Potassium | 1342.88mg | 29% | |
| Total Carbs | 123.97g | 41% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 4.4mg | 24% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 23.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 32% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 9% | |
| Sodium | 294.35mg | 94% | |
| Potassium | 174.49mg | 29% | |
| Total Carbs | 16.11g | 41% | |
| Sugars | 1.78g | 55% | |
| Dietary Fiber | 1.03g | 32% | |
| Protein | 2.73g | 42% | |
| Vitamin C | 7.1mg | 92% | |
| Iron | 0.6mg | 24% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
