Directions:
- Mince ginger, garlic, shallots and chilies in food processor.
- Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
- Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.51 Kcal (2309 kJ) | ||
| Calories from fat | 288.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 11099.55mg | 462% | |
| Potassium | 531.68mg | 11% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 74mg | 123% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 49% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 22% | |
| Sodium | 3092.44mg | 462% | |
| Potassium | 148.13mg | 11% | |
| Total Carbs | 16.1g | 19% | |
| Sugars | 4.8g | 69% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 3.46g | 25% | |
| Vitamin C | 20.6mg | 123% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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