Brazilian Grilled Steak Salad Recipe

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Brazilian Grilled Steak Salad
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Ingredients:

Directions:

  1. Heat grill to medium (350° to 450°). In a medium bowl, whisk together honey, 2 tbsp. soy sauce, the garlic, and ginger. Add steak and toss to coat. Grill pineapple and peppers with lid down until beginning to char, turning once, 3 to 6 minutes total. Transfer to a plate, core pineapple, and cut pineapple and peppers into chunks.
  2. Whisk together lime juice, orange zest and juice, remaining 3 tbsp. soy sauce, the vinegar, chili garlic sauce, and oil in a small bowl; set dressing aside. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill steak with lid down until meat is sizzling and mostly browned, turning once, 2 to 4 minutes total, being careful slices don't fall through grate.
  3. Toss together spinach, pineapple, bell pepper, steak, and dressing in a large bowl until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1862.15 Kcal (7796 kJ)
Calories from fat 983.66 Kcal
% Daily Value*
Total Fat 109.3g 168%
Cholesterol 462.57mg 154%
Sodium 5970.48mg 249%
Potassium 4021.05mg 86%
Total Carbs 50.42g 17%
Sugars 31.15g 125%
Dietary Fiber 8.98g 36%
Protein 160.09g 320%
Vitamin C 303.6mg 506%
Vitamin A 5.9mg 197%
Iron 123mg 683%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 131.67 Kcal (551 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 168%
Cholesterol 32.71mg 154%
Sodium 422.18mg 249%
Potassium 284.33mg 86%
Total Carbs 3.57g 17%
Sugars 2.2g 125%
Dietary Fiber 0.64g 36%
Protein 11.32g 320%
Vitamin C 21.5mg 506%
Vitamin A 0.4mg 197%
Iron 8.7mg 683%
Calcium 32mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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