Spicy Thai Noodles with Vegetables Recipe

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Spicy Thai Noodles with Vegetables
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  1. Cook noodles in boiling water until tender; drain.
  2. Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
  3. Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
  4. Add lemongrass and Thai chiles and cook until fragrant.
  5. Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
  6. Add bean sprouts and cook 1-2 minutes more.
  7. Add drained noodles to the pan and pour sauce over noodles.
  8. Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
  9. Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
  10. Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.54 Kcal (3528 kJ)
Calories from fat 258.95 Kcal
% Daily Value*
Total Fat 28.77g 44%
Sodium 3307.22mg 138%
Potassium 867.93mg 18%
Total Carbs 128.67g 43%
Sugars 18.58g 74%
Dietary Fiber 10.13g 41%
Protein 22.62g 45%
Vitamin C 82.6mg 138%
Vitamin A 1.6mg 54%
Iron 29.6mg 164%
Calcium 117mg 12%
Amount Per 100 g
Calories 197.75 Kcal (828 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 44%
Sodium 776.23mg 138%
Potassium 203.71mg 18%
Total Carbs 30.2g 43%
Sugars 4.36g 74%
Dietary Fiber 2.38g 41%
Protein 5.31g 45%
Vitamin C 19.4mg 138%
Vitamin A 0.4mg 54%
Iron 6.9mg 164%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 23

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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