Directions:
- Soak rice noodles according to package directions, drain.
- In a wok or frying pan heat oil.
- Add onion, garlic, curry powder, scallions, and stir.
- Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
- Mix sauce ingredients in a large glass measuring cup, add to wok,.
- Cook until heated through.
- Serve over rice noodles, garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.07 Kcal (2353 kJ) | ||
| Calories from fat | 241.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 1144.54mg | 48% | |
| Potassium | 662.59mg | 14% | |
| Total Carbs | 62.56g | 21% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.5 Kcal (915 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 41% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 10% | |
| Sodium | 444.94mg | 48% | |
| Potassium | 257.58mg | 14% | |
| Total Carbs | 24.32g | 21% | |
| Sugars | 2.59g | 27% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 7.65g | 39% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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