Best Thai Peanut Sauce Recipe

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Ingredients:

Serving

1 1/2 cups peanut butter (creamy )
1/2 cup coconut milk (or more )
3 tbsp water
3 tbsp lime juice ( lemon ok)
3 tbsp soy sauce
1 tbsp fish sauce
1 tsp crushed red pepper flakes (i usually double this (or more)
1 tbsp ginger, minced
1 tbsp garlic, minced
1/4 cup cilantro, chopped (fresh )
2 tbsp brown sugar (or more , you likely want it if you use fresh peanut only peanut butter) (optional)

Directions:

Mix everything except the cilantro in a small saucepan over low heat.
Use more lime juice if too thick.
Garnish heavily with cilantro in just before serving. Feel free to mix it in well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.9 Kcal (1440 kJ)
Calories from fat	265.69 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Sodium	728.11mg	30%
Potassium	455.02mg	10%
Total Carbs	12.89g	4%
Sugars	4.6g	18%
Dietary Fiber	3.3g	13%
Protein	12.76g	26%
Vitamin C	3.2mg	5%
Iron	1.5mg	8%
Calcium	32mg	3%

Amount Per 100 g
Calories	389.14 Kcal (1629 kJ)
Calories from fat	300.64 Kcal
		% Daily Value*
Total Fat	33.4g	45%
Sodium	823.89mg	30%
Potassium	514.88mg	10%
Total Carbs	14.58g	4%
Sugars	5.21g	18%
Dietary Fiber	3.74g	13%
Protein	14.44g	26%
Vitamin C	3.6mg	5%
Iron	1.7mg	8%
Calcium	36.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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