Spicy Tangerine-Pecan Cranberry Sauce Recipe

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Spicy Tangerine-Pecan Cranberry Sauce
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Ingredients
7
Count
Nutrition
180
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place half of the cranberries and half of the tangerines in food processor; pulse until mixture is finely and evenly chopped.
  2. Transfer to a bowl.
  3. Repeat with remaining cranberries and tangerine.
  4. Stir in sugar, chilies and salt.
  5. Cover and store in refrigerator up to 4 days ahead.
  6. Before serving, stir in pecans and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.05 Kcal (754 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 44.76mg 2%
Potassium 87.54mg 2%
Total Carbs 13.06g 4%
Sugars 10.69g 43%
Dietary Fiber 1.9g 8%
Protein 1.98g 4%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 553.75 Kcal (2318 kJ)
Calories from fat 403.95 Kcal
% Daily Value*
Total Fat 44.88g 22%
Sodium 137.67mg 2%
Potassium 269.24mg 2%
Total Carbs 40.16g 4%
Sugars 32.87g 43%
Dietary Fiber 5.85g 8%
Protein 6.08g 4%
Vitamin C 1.8mg 1%
Iron 1.8mg 3%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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