Cranberry Sauce with Walnuts Recipe

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Cranberry Sauce with Walnuts
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  1. In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.
  2. Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.85 Kcal (535 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 0.9mg 0%
Potassium 29.17mg 1%
Total Carbs 26.35g 9%
Sugars 24.7g 99%
Dietary Fiber 0.31g 1%
Protein 1.07g 2%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 239.05 Kcal (1001 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 4%
Sodium 1.67mg 0%
Potassium 54.54mg 1%
Total Carbs 49.27g 9%
Sugars 46.18g 99%
Dietary Fiber 0.58g 1%
Protein 2g 2%
Vitamin C 5.1mg 5%
Iron 0.3mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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