Tangerine Cherry Cranberry Sauce Recipe

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Tangerine Cherry Cranberry Sauce
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Ingredients
8
Count
Nutrition
56
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.08 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 64.38mg 1%
Total Carbs 14.18g 5%
Sugars 13.45g 54%
Dietary Fiber 0.35g 1%
Protein 0.32g 1%
Vitamin C 7.5mg 12%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 126.18 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 144.84mg 1%
Total Carbs 31.91g 5%
Sugars 30.26g 54%
Dietary Fiber 0.78g 1%
Protein 0.72g 1%
Vitamin C 16.9mg 12%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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