Cranberry Sauce (Bread Machine) Recipe

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Cranberry Sauce (Bread Machine)
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Ingredients:

Directions:

  1. Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  2. Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  3. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.26 Kcal (1358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.97mg 0%
Potassium 67.35mg 1%
Total Carbs 82.38g 27%
Sugars 73.64g 295%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 51.7mg 86%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 215.85 Kcal (904 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.31mg 0%
Potassium 44.83mg 1%
Total Carbs 54.84g 27%
Sugars 49.02g 295%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 34.4mg 86%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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