Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.45 Kcal (400 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Sodium | 106.17mg | 4% | |
| Potassium | 67.08mg | 1% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 208.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 11% | |
|---|---|---|---|
| Sodium | 336.47mg | 4% | |
| Potassium | 212.59mg | 1% | |
| Total Carbs | 24.85g | 3% | |
| Sugars | 20.53g | 26% | |
| Dietary Fiber | 3.14g | 4% | |
| Protein | 3.45g | 2% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 39.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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