Cranberry Sauce I Recipe

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Cranberry Sauce I
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  • 1 (12 oz) package fresh cranberries


  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.29 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 43.54mg 1%
Total Carbs 12.35g 4%
Sugars 11.55g 46%
Dietary Fiber 0.12g 0%
Protein 0.21g 0%
Vitamin C 10.6mg 18%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 149.22 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 131.83mg 1%
Total Carbs 37.39g 4%
Sugars 34.96g 46%
Dietary Fiber 0.36g 0%
Protein 0.63g 0%
Vitamin C 32.2mg 18%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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