Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.87 Kcal (586 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.8mg 0%
Potassium 45.6mg 1%
Total Carbs 34.69g 12%
Sugars 30.32g 121%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 29.1mg 48%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 199.57 Kcal (836 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.42mg 0%
Potassium 65.06mg 1%
Total Carbs 49.5g 12%
Sugars 43.25g 121%
Dietary Fiber 0.21g 1%
Protein 0.08g 0%
Vitamin C 41.5mg 48%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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