Rosemary Pecans Recipe

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Ingredients

Count

Nutrition

3576

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 tsp sugar
1/8 tsp cayenne pepper
1/2 tsp kosher salt
2 cups pecan halves
2 tsp chopped fresh rosemary

Directions:

Heat oven to 375° F.Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transfer to a bowl and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3575.65 Kcal (14971 kJ)
Calories from fat	3359.66 Kcal
		% Daily Value*
Total Fat	373.3g	574%
Cholesterol	61.06mg	20%
Sodium	1068.34mg	45%
Potassium	2027.3mg	43%
Total Carbs	69.18g	23%
Sugars	21.4g	86%
Dietary Fiber	42.85g	171%
Protein	47.67g	95%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	10%
Iron	14.3mg	80%
Calcium	352.3mg	35%

Amount Per 100 g
Calories	703.6 Kcal (2946 kJ)
Calories from fat	661.1 Kcal
		% Daily Value*
Total Fat	73.46g	574%
Cholesterol	12.02mg	20%
Sodium	210.22mg	45%
Potassium	398.92mg	43%
Total Carbs	13.61g	23%
Sugars	4.21g	86%
Dietary Fiber	8.43g	171%
Protein	9.38g	95%
Vitamin C	1mg	9%
Vitamin A	0.1mg	10%
Iron	2.8mg	80%
Calcium	69.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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