Directions:
- Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil. Cover. Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill. Add remaining ingredients, bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 30 minutes.
- Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims. Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.95 Kcal (5451 kJ) | ||
| Calories from fat | 396.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Sodium | 19.77mg | 1% | |
| Potassium | 666mg | 14% | |
| Total Carbs | 235.92g | 79% | |
| Sugars | 187.57g | 750% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.04 Kcal (821 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 68% | |
|---|---|---|---|
| Sodium | 2.98mg | 1% | |
| Potassium | 100.28mg | 14% | |
| Total Carbs | 35.52g | 79% | |
| Sugars | 28.24g | 750% | |
| Dietary Fiber | 2.74g | 73% | |
| Protein | 1.01g | 13% | |
| Vitamin C | 4.6mg | 51% | |
| Iron | 0.4mg | 14% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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