Directions:
- Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
- Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.93 Kcal (4789 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2401.16mg | 100% | |
| Potassium | 1103.9mg | 23% | |
| Total Carbs | 248.96g | 83% | |
| Sugars | 231.35g | 925% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 180.3mg | 300% | |
| Iron | 2.3mg | 13% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 298.37mg | 100% | |
| Potassium | 137.17mg | 23% | |
| Total Carbs | 30.94g | 83% | |
| Sugars | 28.75g | 925% | |
| Dietary Fiber | 0.8g | 26% | |
| Protein | 0.41g | 7% | |
| Vitamin C | 22.4mg | 300% | |
| Iron | 0.3mg | 13% | |
| Calcium | 31.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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