Strawberry Jam Filling Recipe

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Strawberry Jam Filling
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Ingredients:

Directions:

  1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
  2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.29 Kcal (5771 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.93mg 4%
Potassium 936.24mg 20%
Total Carbs 348.64g 116%
Sugars 324.4g 1298%
Dietary Fiber 12.16g 49%
Protein 7.78g 16%
Vitamin C 358.7mg 598%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 147.2 Kcal (616 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.1mg 4%
Potassium 99.99mg 20%
Total Carbs 37.23g 116%
Sugars 34.65g 1298%
Dietary Fiber 1.3g 49%
Protein 0.83g 16%
Vitamin C 38.3mg 598%
Calcium 10.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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