Directions:
- Place browned pork chops in crock pot; season with salt and pepper.
- Place peaches on top of pork chops.
- Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
- Pour over pork chops and peaches.
- Cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 438.53mg | 18% | |
| Potassium | 115.47mg | 2% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 3% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 5% | |
| Sodium | 771.73mg | 18% | |
| Potassium | 203.2mg | 2% | |
| Total Carbs | 20.43g | 4% | |
| Sugars | 17.73g | 40% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 9.05g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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