Bavarian Mulled Wine Recipe

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Bavarian Mulled Wine
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  1. Combine all the ingredients in a large pot and place over medium-low heat.
  2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
  3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
  4. Serve the warmed wine with a round of lemon and a round of orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.25 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.69mg 0%
Potassium 90.04mg 2%
Total Carbs 30.44g 10%
Sugars 28.93g 116%
Dietary Fiber 0.73g 3%
Protein 0.32g 1%
Vitamin C 16.7mg 28%
Iron 0.4mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 150.45 Kcal (630 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.01mg 0%
Potassium 82.98mg 2%
Total Carbs 28.06g 10%
Sugars 26.66g 116%
Dietary Fiber 0.67g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 28%
Iron 0.3mg 2%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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