Strawberry Jam Crumb Cake Recipe

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Strawberry Jam Crumb Cake
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Ingredients:

Directions:

  1. To prepare crumb topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal; set aside.
  2. Preheat oven to 350°.
  3. To prepare cake, lightly coat an 8-inch springform pan with cooking spray; set aside. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; set aside.
  4. Combine powdered sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla and egg; beat 2 minutes. Combine milk and juice; add to sugar mixture, and beat 2 minutes.
  5. Add half of flour mixture to sugar mixture; stir until smooth. Add remaining flour mixture, and stir just until combined.
  6. Spoon half of batter into prepared pan, spreading evenly. Top with strawberry spread. Spoon remaining batter over strawberry layer, spreading evenly. Sprinkle reserved crumb topping evenly over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.39 Kcal (1308 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 30.76mg 10%
Sodium 258.12mg 11%
Potassium 481.13mg 10%
Total Carbs 42.6g 14%
Sugars 21.22g 85%
Dietary Fiber 0.5g 2%
Protein 4.09g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 397.14 Kcal (1663 kJ)
Calories from fat 164.48 Kcal
% Daily Value*
Total Fat 18.28g 22%
Cholesterol 39.1mg 10%
Sodium 328.15mg 11%
Potassium 611.66mg 10%
Total Carbs 54.16g 14%
Sugars 26.97g 85%
Dietary Fiber 0.64g 2%
Protein 5.2g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 49.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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