Gluhwein (Mulled Wine) Recipe

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Gluhwein (Mulled Wine)
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Ingredients:

  • 3 liters dry red wine
  • 2 cups water
  • 1 cup brown sugar (to taste)
  • 6 cinnamon sticks
  • 12 cloves
  • twist lemon peel
  • 3 slices fresh gingerroot
  • 4 tbsp rum or 4 tbsp brandy

Directions:

  1. Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
  2. Do not allow to boil – this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
  3. Strain and scoop into glasses or mugs when ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.34 Kcal (960 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 15.07mg 1%
Potassium 146.38mg 3%
Total Carbs 38.71g 13%
Sugars 36.63g 147%
Dietary Fiber 0.25g 1%
Protein 0.07g 0%
Iron 0.4mg 2%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 114.9 Kcal (481 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 7.55mg 1%
Potassium 73.34mg 3%
Total Carbs 19.39g 13%
Sugars 18.35g 147%
Dietary Fiber 0.12g 1%
Protein 0.04g 0%
Iron 0.2mg 2%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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