Directions:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt.
- Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Yield: 8 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.91 Kcal (1909 kJ) | ||
| Calories from fat | 298.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1444.26mg | 60% | |
| Potassium | 127.3mg | 3% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.33 Kcal (1396 kJ) | ||
| Calories from fat | 218.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 51% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 32% | |
| Sodium | 1055.94mg | 60% | |
| Potassium | 93.07mg | 3% | |
| Total Carbs | 23.97g | 11% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 6.86g | 19% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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