Spicy Shrimp Kabobs Recipe

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Spicy Shrimp Kabobs
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  1. In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.34 Kcal (1890 kJ)
Calories from fat 225.87 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 65.76mg 22%
Sodium 1687.61mg 70%
Potassium 281.55mg 6%
Total Carbs 49.18g 16%
Sugars 12.12g 48%
Dietary Fiber 2.76g 11%
Protein 10.36g 21%
Vitamin C 10.2mg 17%
Iron 1.4mg 8%
Calcium 60mg 6%
Amount Per 100 g
Calories 189.2 Kcal (792 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 39%
Cholesterol 27.57mg 22%
Sodium 707.45mg 70%
Potassium 118.03mg 6%
Total Carbs 20.62g 16%
Sugars 5.08g 48%
Dietary Fiber 1.16g 11%
Protein 4.34g 21%
Vitamin C 4.3mg 17%
Iron 0.6mg 8%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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