1. In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt.
2. Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Yield: 8 kabobs.