Flounder Stuffed With Shrimp and Crabmeat Recipe

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Flounder Stuffed With Shrimp and Crabmeat
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Ingredients:

Directions:

  1. Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
  2. Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
  3. Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
  4. Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
  5. Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.11 Kcal (1834 kJ)
Calories from fat 269.9 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 113.26mg 38%
Sodium 1005.34mg 42%
Potassium 382.07mg 8%
Total Carbs 16.16g 5%
Sugars 2.68g 11%
Dietary Fiber 2.11g 8%
Protein 25.63g 51%
Vitamin C 22.9mg 38%
Vitamin A 0.6mg 20%
Iron 7.1mg 39%
Calcium 67mg 7%
Amount Per 100 g
Calories 142.83 Kcal (598 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 46%
Cholesterol 36.92mg 38%
Sodium 327.75mg 42%
Potassium 124.56mg 8%
Total Carbs 5.27g 5%
Sugars 0.87g 11%
Dietary Fiber 0.69g 8%
Protein 8.35g 51%
Vitamin C 7.5mg 38%
Vitamin A 0.2mg 20%
Iron 2.3mg 39%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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