Directions:
- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.92 Kcal (3609 kJ) | ||
| Calories from fat | 649.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 111% | |
|---|---|---|---|
| Cholesterol | 141.7mg | 47% | |
| Sodium | 1899.92mg | 79% | |
| Potassium | 454.44mg | 10% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.46 Kcal (1300 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 111% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 47% | |
| Sodium | 684.35mg | 79% | |
| Potassium | 163.69mg | 10% | |
| Total Carbs | 10.71g | 10% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.21g | 51% | |
| Vitamin C | 16.8mg | 78% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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