Campbell's Kitchen Seafood Bisque Recipe

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Campbell's Kitchen Seafood Bisque
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  1. Melt butter in large saucepan. Add your choice of seafood and cook until done.
  2. Add soups, heavy cream and half-and-half; stir until smooth.
  3. Heat through. Season with hot pepper sauce and sherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.77 Kcal (1155 kJ)
Calories from fat 210.45 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 73.62mg 25%
Sodium 387.93mg 16%
Potassium 268.74mg 6%
Total Carbs 12.27g 4%
Sugars 0.98g 4%
Dietary Fiber 0.17g 1%
Protein 6.48g 13%
Vitamin C 6.5mg 11%
Iron 0.6mg 3%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 130.3 Kcal (546 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 36%
Cholesterol 34.79mg 25%
Sodium 183.29mg 16%
Potassium 126.98mg 6%
Total Carbs 5.8g 4%
Sugars 0.46g 4%
Dietary Fiber 0.08g 1%
Protein 3.06g 13%
Vitamin C 3.1mg 11%
Iron 0.3mg 3%
Calcium 71.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • sugar free

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