Directions:
- Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
- In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
- Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
- To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.56 Kcal (1191 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 20% | |
| Sodium | 470.89mg | 20% | |
| Potassium | 199.51mg | 4% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 29% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 20% | |
| Sodium | 415.5mg | 20% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 16.22g | 6% | |
| Sugars | 3.16g | 14% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 9.9g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 113.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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