Directions:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.72 Kcal (351 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 510.81mg | 21% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 11% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 377.8mg | 21% | |
| Potassium | 142.67mg | 4% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 10.5mg | 24% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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