Spicy Sausage Stuffed Monterey Mushrooms Recipe

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Spicy Sausage Stuffed Monterey Mushrooms
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Ingredients:

Directions:

  1. Wash the mushrooms and pat dry with paper towels.
  2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
  3. Preheat oven to 350.
  4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
  5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
  6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
  7. Remove from oven and let cool for 5 minutes.
  8. Serve stuffed mushrooms on a decorative serving platter.
  9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.61 Kcal (869 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 53.55mg 18%
Sodium 203.92mg 8%
Potassium 339.97mg 7%
Total Carbs 6.65g 2%
Sugars 3.03g 12%
Dietary Fiber 1.13g 5%
Protein 8.76g 18%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 163.22 Kcal (683 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 25%
Cholesterol 42.1mg 18%
Sodium 160.32mg 8%
Potassium 267.29mg 7%
Total Carbs 5.23g 2%
Sugars 2.38g 12%
Dietary Fiber 0.89g 5%
Protein 6.89g 18%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 106mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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