Stuffed Mushroom Caps Recipe

Posted by
Rate It!
Stuffed Mushroom Caps
Add your photo!
Ingredients
6
Count
Nutrition
240
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove stems from mushrooms and chop finely.
  2. Set caps aside.
  3. In skillet, saute chopped stems in butter for 5 minutes.
  4. Remove from heat; stir in bread crumbs, soup mix and almonds.
  5. Stuff firmly into mushroom caps.
  6. Put the caps on a greased 15x10 baking sheet.
  7. Sprinkle with cheese.
  8. Bake, uncovered at 425* for 15 minutes or until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.52 Kcal (1003 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 32.93mg 11%
Sodium 221.52mg 9%
Potassium 387.84mg 8%
Total Carbs 11.29g 4%
Sugars 3.13g 13%
Dietary Fiber 2.51g 10%
Protein 7.38g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 157.12 Kcal (658 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 29%
Cholesterol 21.6mg 11%
Sodium 145.32mg 9%
Potassium 254.42mg 8%
Total Carbs 7.41g 4%
Sugars 2.05g 13%
Dietary Fiber 1.65g 10%
Protein 4.84g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 1.1mg 9%
Calcium 57.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top