Mushroom Spinach Enchiladas Recipe

Posted by
Rate It!
Mushroom Spinach Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pork in large skillet over medium heat. (**I sometimes will substitute cooked shredded pork roast. If so, I add the shredded pork just long enough to heat through after I saute the vegetables but before adding the spinach.).
  2. Add garlic, chili powder, creole seasoning, mushrooms and onion. Saute 5 minutes.
  3. Add spinach and cook for 1 minute or until spinach wilts.
  4. Add cream cheese, cook 2 minutes or until cheese melts.
  5. Heat sauce in microwave.
  6. Soften tortillas in microwave.
  7. Stir 1/4 of the sauce into the meat mixture.
  8. Spoon mixture into the center of each tortilla, fold and arrange in 13x9 pan.
  9. Top with remaining sauce and sprinkle with cheese.
  10. Bake at 375 until cheese melts, about 15-20 minutes, depending on your oven.
  11. Serve topped with sour cream and cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.94 Kcal (1013 kJ)
Calories from fat 72.6 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 17.75mg 6%
Sodium 1133.45mg 47%
Potassium 520.99mg 11%
Total Carbs 31.65g 11%
Sugars 5.22g 21%
Dietary Fiber 2.58g 10%
Protein 9.47g 19%
Vitamin C 13.9mg 23%
Iron 2.9mg 16%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 85.54 Kcal (358 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 12%
Cholesterol 6.28mg 6%
Sodium 400.73mg 47%
Potassium 184.2mg 11%
Total Carbs 11.19g 11%
Sugars 1.85g 21%
Dietary Fiber 0.91g 10%
Protein 3.35g 19%
Vitamin C 4.9mg 23%
Iron 1mg 16%
Calcium 59.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top