Directions:
- Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8-in. x 4-in. loaf pans. Cover and let stand for 15 minutes.
- Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.21 Kcal (260 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 27.42mg | 1% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.28 Kcal (1345 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 5% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 2% | |
| Sodium | 203.59mg | 2% | |
| Potassium | 141.63mg | 1% | |
| Total Carbs | 37.66g | 2% | |
| Sugars | 3.71g | 3% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 7.02g | 3% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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