Zesty Jalapeno Corn Muffins Recipe

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Zesty Jalapeno Corn Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the muffin mixes, cilantro, lime peel and cumin. Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.98 Kcal (259 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 39.18mg 13%
Sodium 72.7mg 3%
Potassium 63.03mg 1%
Total Carbs 3.34g 1%
Sugars 1.77g 7%
Dietary Fiber 0.24g 1%
Protein 2.2g 4%
Vitamin C 3.8mg 6%
Iron 0.5mg 3%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 142.69 Kcal (597 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 7%
Cholesterol 90.2mg 13%
Sodium 167.36mg 3%
Potassium 145.1mg 1%
Total Carbs 7.68g 1%
Sugars 4.08g 7%
Dietary Fiber 0.54g 1%
Protein 5.05g 4%
Vitamin C 8.7mg 6%
Iron 1.1mg 3%
Calcium 81.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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