Directions:
- In a saucepan, combine sugar, cornstarch, water and raspberries. Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly. Remove from the heat; stir in lemon juice. Cool.
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter until mixture is crumbly. In another bowl, beat the eggs, milk and vanilla; add to crumb mixture and mix well. Spread two-thirds of the mixture into a greased 13-in. x 9-in. baking dish. Spoon raspberry filling over crust to within 1 in of the edges. Top with remaining crust mixture.
- For topping, combine flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over the top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean and top is lightly browned. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.39 Kcal (3594 kJ) | ||
| Calories from fat | 193.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 218.56mg | 9% | |
| Potassium | 244.87mg | 5% | |
| Total Carbs | 149.45g | 50% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.15 Kcal (1039 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 33% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 26% | |
| Sodium | 63.18mg | 9% | |
| Potassium | 70.79mg | 5% | |
| Total Carbs | 43.2g | 50% | |
| Sugars | 9.16g | 127% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 3.52g | 24% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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