Corn Bread Mix Recipe

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Corn Bread Mix
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Ingredients:

  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 to 2 tsp salt
  • 1 cup shortening
  • additional ingredients:
  • 1 egg
  • 1 cup milk

Directions:

  1. In a large bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months. Yield: 5 batches (11-2/3 cups total).
  2. To prepared corn bread: In a large bowl, whisk egg and milk. Stir in 2-1/3 cups corn bread mix just until moistened (the batter will be lumpy). Pour into a greased 8-in. square baking pan. Bake at 425° for 20-25 minutes or until bread tests done. Yield: 9 servings per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.93 Kcal (1080 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 3.75mg 1%
Sodium 112.07mg 5%
Potassium 175.67mg 4%
Total Carbs 47.49g 16%
Sugars 2.34g 9%
Dietary Fiber 0.79g 3%
Protein 4.18g 8%
Iron 0.5mg 3%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 278.97 Kcal (1168 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 4.05mg 1%
Sodium 121.21mg 5%
Potassium 190mg 4%
Total Carbs 51.37g 16%
Sugars 2.53g 9%
Dietary Fiber 0.85g 3%
Protein 4.52g 8%
Iron 0.5mg 3%
Calcium 71mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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