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Open-Faced Sandwiches with Mushrooms and Fried Eggs Recipe

Open-Faced Sandwiches with Mushrooms and Fried Eggs Recipe

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

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Ingredients

Count

Nutrition

1148

Calories

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Ingredients:

Serving

4 tsp extra-virgin olive oil, divided
1 cup thinly sliced shallots, divided
1 (8-oz) package presliced cremini mushrooms
2 tbsp dry white wine
1/2 tsp freshly ground black pepper, divided
1/4 tsp kosher salt
8 tsp refrigerated pesto
4 (1 1/2-oz) slices multigrain bread
2 oz grated fresh parmigiano-reggiano cheese (about 1/2 cup)
4 large eggs
8 (1/4-inch- thick) slices beefsteak tomato
3 tbsp chopped fresh basil

Directions:

Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add 2/3 cup shallots; cook 3 minutes. Add mushrooms; cook 4 minutes or until tender, stirring occasionally. Add wine, 1/4 teaspoon pepper, and salt; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes or until liquid almost evaporates, stirring occasionally. Remove mushroom mixture from pan; keep warm.
Return pan to medium heat. Add 1 teaspoon oil to pan; swirl to coat. Add remaining 1/3 cup shallots; sauté 5 minutes or until lightly browned. Remove shallots from pan; keep warm.
Preheat broiler to high.
Spread 2 teaspoons pesto over one side of each bread slice. Top each slice with about 2 tablespoons cheese. Broil 2 minutes or until cheese melts; keep warm.
Return pan to medium heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Crack eggs into pan, and cook 4 minutes or until whites are set.
Top each bread slice with 2 tomato slices. Divide mushroom mixture evenly among bread slices, and top each serving with 1 egg. Sprinkle with remaining 1/4 teaspoon pepper, shallots, and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.51 Kcal (4804 kJ)
Calories from fat	633.16 Kcal
		% Daily Value*
Total Fat	70.35g	108%
Cholesterol	751.4mg	250%
Sodium	1600.88mg	67%
Potassium	1194.56mg	25%
Total Carbs	85.96g	29%
Sugars	25.62g	102%
Dietary Fiber	13.23g	53%
Protein	48.75g	98%
Vitamin C	15mg	25%
Vitamin A	1.2mg	39%
Iron	84.8mg	471%
Calcium	473.8mg	47%

Amount Per 100 g
Calories	182.48 Kcal (764 kJ)
Calories from fat	100.68 Kcal
		% Daily Value*
Total Fat	11.19g	108%
Cholesterol	119.49mg	250%
Sodium	254.57mg	67%
Potassium	189.96mg	25%
Total Carbs	13.67g	29%
Sugars	4.07g	102%
Dietary Fiber	2.1g	53%
Protein	7.75g	98%
Vitamin C	2.4mg	25%
Vitamin A	0.2mg	39%
Iron	13.5mg	471%
Calcium	75.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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