Nana's Pimento Cheese Recipe

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Nana's Pimento Cheese
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  1. In a large bowl, mix grated cheeses and whole bottle of pimentos and liquids. Mix gently. Add block of SOFTENED cream cheese, 1 TB of mayo and 1 TB HOT apple cider vinegar(this helps soften the mix farther for easier mixing). If you need more liquid, add more HOT apple cider vinegar.
  2. I use all the optionals at one time and I love it. Experiment and see how you like it.
  3. Serve on crackers and cleaned celery stalks topped with sliced green olive.
  4. Also, try wrapping a piece of melon (like cantelope) and a dollop of pimento cheese in a piece of ham. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.59 Kcal (509 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 31.43mg 10%
Sodium 198.11mg 8%
Potassium 27.81mg 1%
Total Carbs 0.97g 0%
Sugars 0.36g 1%
Dietary Fiber 0.05g 0%
Protein 7.24g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 204mg 20%
Amount Per 100 g
Calories 275.01 Kcal (1151 kJ)
Calories from fat 202.31 Kcal
% Daily Value*
Total Fat 22.48g 15%
Cholesterol 71.09mg 10%
Sodium 448.08mg 8%
Potassium 62.89mg 1%
Total Carbs 2.2g 0%
Sugars 0.81g 1%
Dietary Fiber 0.11g 0%
Protein 16.36g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 6%
Iron 0.5mg 1%
Calcium 461.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free

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