Directions:
- Preheat oven to 225. Line baking sheet with parchment paper.
- In large bowl,combine pecansorange juice and egg white and toss to coat. In small bowl,combine orange zest,sugar,salt and spices.
- Add to the nuts and toss to coat evenly.
- Spread evenly on baking sheet and bake,stirring every 15 mins till they appear dry,about 1 hour. Cool completely. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.79 Kcal (3696 kJ) | ||
| Calories from fat | 788.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.63g | 135% | |
|---|---|---|---|
| Sodium | 414.24mg | 17% | |
| Potassium | 564.02mg | 12% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 577 Kcal (2416 kJ) | ||
| Calories from fat | 515.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.28g | 135% | |
|---|---|---|---|
| Sodium | 270.75mg | 17% | |
| Potassium | 368.65mg | 12% | |
| Total Carbs | 17.38g | 9% | |
| Sugars | 9.08g | 56% | |
| Dietary Fiber | 7.1g | 43% | |
| Protein | 8.22g | 25% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 2.4mg | 20% | |
| Calcium | 58.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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