Directions:
- Preheat oven to 325°F.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.07 Kcal (5117 kJ) | ||
| Calories from fat | 983.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.29g | 168% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 941.79mg | 39% | |
| Potassium | 1141.33mg | 24% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.1mg | 40% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 553.27 Kcal (2316 kJ) | ||
| Calories from fat | 445.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 168% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 2% | |
| Sodium | 426.38mg | 39% | |
| Potassium | 516.72mg | 24% | |
| Total Carbs | 24.34g | 18% | |
| Sugars | 13.71g | 121% | |
| Dietary Fiber | 8.06g | 71% | |
| Protein | 12.89g | 57% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 3.2mg | 40% | |
| Calcium | 114.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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