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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipe

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipe

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

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Ingredients:

Serving

3/4 cup walnut halves
10 oz mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
1/2 cup sliced red onion
1/4 cup olive oil
1/4 cup vegetable oil
2/3 cup orange juice
1/4 cup white sugar
2 tbsp balsamic vinegar
2 tsp dijon mustard
1/4 tsp dried oregano
1/4 tsp ground black pepper
1/4 cup crumbled gorgonzola cheese

Directions:

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.76 Kcal (2243 kJ)
Calories from fat	457.88 Kcal
		% Daily Value*
Total Fat	50.88g	78%
Cholesterol	26.29mg	9%
Sodium	568.43mg	24%
Potassium	213.91mg	5%
Total Carbs	14.78g	5%
Sugars	11.88g	48%
Dietary Fiber	1.38g	6%
Protein	7.22g	14%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	381.17 Kcal (1596 kJ)
Calories from fat	325.76 Kcal
		% Daily Value*
Total Fat	36.2g	78%
Cholesterol	18.71mg	9%
Sodium	404.41mg	24%
Potassium	152.19mg	5%
Total Carbs	10.51g	5%
Sugars	8.45g	48%
Dietary Fiber	0.98g	6%
Protein	5.14g	14%
Vitamin C	10.6mg	25%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	61.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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