Spicy Oil and Vinegar Bread Dip Recipe

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Spicy Oil and Vinegar Bread Dip
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  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.57 Kcal (794 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 30%
Sodium 269.11mg 11%
Potassium 30.52mg 1%
Total Carbs 3.05g 1%
Sugars 2.16g 9%
Dietary Fiber 0.27g 1%
Protein 0.14g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 527.11 Kcal (2207 kJ)
Calories from fat 494.31 Kcal
% Daily Value*
Total Fat 54.92g 30%
Sodium 748.31mg 11%
Potassium 84.87mg 1%
Total Carbs 8.48g 1%
Sugars 6.01g 9%
Dietary Fiber 0.74g 1%
Protein 0.39g 0%
Vitamin C 0.8mg 0%
Iron 1.7mg 3%
Calcium 46.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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