Olive Oil and Balsamic Bread Dip Recipe

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Olive Oil and Balsamic Bread Dip
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Ingredients:

Directions:

  1. NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
  2. Slice up bread into appetizer sizes and place on a platter.
  3. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
  4. Garnish with fresh basil leaves, if desired.
  5. Take a piece of the bread and lightly dunk into the mixture. Take a bite!
  6. Now the Roman gods are happy and you should be, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.82 Kcal (2327 kJ)
Calories from fat 535.95 Kcal
% Daily Value*
Total Fat 59.55g 92%
Sodium 64.01mg 3%
Potassium 19.01mg 0%
Total Carbs 6.13g 2%
Sugars 1.09g 4%
Dietary Fiber 0.3g 1%
Protein 0.9g 2%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 733.51 Kcal (3071 kJ)
Calories from fat 707.29 Kcal
% Daily Value*
Total Fat 78.59g 92%
Sodium 84.47mg 3%
Potassium 25.09mg 0%
Total Carbs 8.08g 2%
Sugars 1.44g 4%
Dietary Fiber 0.4g 1%
Protein 1.19g 2%
Iron 0.5mg 2%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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