Bread Dipping Oil - Garlic & Herbs Recipe

Posted by
Rate It!
Bread Dipping Oil - Garlic & Herbs
Add your photo!



  1. Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
  2. Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3981.1 Kcal (16668 kJ)
Calories from fat 4030.36 Kcal
% Daily Value*
Total Fat 447.82g 689%
Sodium 1063.36mg 44%
Potassium 87.88mg 2%
Total Carbs 5.41g 2%
Sugars 0.22g 1%
Dietary Fiber 0.94g 4%
Protein 1.03g 2%
Vitamin C 5.9mg 10%
Iron 0.7mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 854.87 Kcal (3579 kJ)
Calories from fat 865.45 Kcal
% Daily Value*
Total Fat 96.16g 689%
Sodium 228.34mg 44%
Potassium 18.87mg 2%
Total Carbs 1.16g 2%
Sugars 0.05g 1%
Dietary Fiber 0.2g 4%
Protein 0.22g 2%
Vitamin C 1.3mg 10%
Iron 0.1mg 4%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 116.8
  • 116

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top