Spicy Linguine With Clams Recipe

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Spicy Linguine With Clams
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  1. Heat oil in a deep skillet, over medium heat, and add coppa (or soppressata), garlic, and crushed red pepper; cook until the garlic is golden, 1 1/2 minutes or so.
  2. Add wine, increase heat slightly, and bring to a boil; add clams, cover, and cook until shells open, 5 to 8 minutes, removing opened shells (with clams) to a covered bowl.
  3. Meanwhile, cook pasta until almost al dente; drain, reserving 3/4 cup of the cooking liquid.
  4. Once shells have all opened and been removed, add pasta to the skillet, along with the reserved cooking liquid, and cook, stirring, until al dente, about 1 minute.
  5. Return clams to skillet and season with pepper; garnish with herbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.94 Kcal (3538 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 20.25mg 7%
Sodium 179.62mg 7%
Potassium 74.74mg 2%
Total Carbs 62.83g 21%
Sugars 1.97g 8%
Dietary Fiber 5.94g 24%
Protein 13.28g 27%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 12%
Iron 46.2mg 257%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 423.22 Kcal (1772 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 29%
Cholesterol 10.15mg 7%
Sodium 89.97mg 7%
Potassium 37.44mg 2%
Total Carbs 31.47g 21%
Sugars 0.99g 8%
Dietary Fiber 2.97g 24%
Protein 6.65g 27%
Vitamin C 1.9mg 6%
Vitamin A 0.2mg 12%
Iron 23.1mg 257%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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